Sunday, 8 March 2009

Sunday Kitchen - Chocolate Truffles

Sean Groves
Ingredients
150g. Dark Chocolate
200g. Cake Crumbs
75g. Raspberry Jam (seedless)
Brandy

Method
1. Melt the chocolate in a bowl over a pan of boiling water. (Don't allow any water to get into the chocolate)
2. Mix the cake crumbs, brandy and jam together.
3. Form into small balls dip in melted chocolate.
4. Roll in chocolate hundreds and thousands or cocoa powder.
5. Place on greaseproof paper and set in the fridge.

This is a really tasty and exciting dish to make. Impress your friends, and win girls with this fantastic recipie.
at 16:15 Posted by The Painter's Chronicle

4 comments:

  1. Anonymous8 March 2009 at 17:16

    GO ANNE!!!

    ReplyDelete
  2. Anonymous8 March 2009 at 19:36

    An interesting recipie. I've now had two of my most-wanted-to-cook sweet things covered - Turkish Delight and Truffles. Great stuff :)

    An no, not go Anne. She's totally obnoxious, and thoughroughly detestable.

    ReplyDelete
  3. Anonymous8 March 2009 at 21:00

    She is hot hot hot though!!!!

    ReplyDelete
  4. Anonymous9 March 2009 at 18:36

    Well.. if you think so..

    ReplyDelete

Subscribe to: Post Comments (Atom)